Definitions

1. 1.to pickle; to leaven (to ferment a vegetable so as to preserve it, giving it a sour taste in the process)
2. 2.to sour (to cause to taste sour)
3. 3.to acidify (to saturate with acid)
4. 4.to acidify (to cause an abundance of acid in the body)
5. 5.to burn (to cause muscle pain as a result of intense exertion)
6. 6.to sour (to make unpleasent)
7. 7.to devour, to bite off
8. 8.to harden steel
9. 9.to pickle; to leaven (of vegetables, to undergo preservational fermentation)
10. 10.to acidify (to become saturated with acid)
11. 11.to acidify (of the body, to obtain an abundance of acid)
12. 12.to feel the burn (to feel muscle pain as a result of intense exertion)
13. 13.to sour (to become unpleasent)