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czerwone mięso

//t͡ʂɛrˈvɔ.nɛ ˈmjɛw̃.sɔ/ | /t͡ʂɛrˈvɔ.nɛ ˈmjɛn.sɔ//
Polishnoun

Definitions

  1. 1.
    red meat (meats such as beef that are dark red in colour when uncooked)

Etymology

Literally, “red meat”.

Nearby Polish words

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