Definitions

1. 1.taste (sense that consists in the perception and interpretation of the sensation of taste)
2. 2.taste, flavor (one of the sensations produced by the tongue in response to certain chemicals)
3. 3.taste, flavor, smack (quality of giving the sensation of taste)
4. 4.taste, smack (small amount of experience with something that gives a sense of its quality as a whole)
5. 5.taste, liking, appetite (desire to eat food or consume drink)
6. 6.taste, liking, appetite, penchant, predilection (desire for some personal gratification, either of the body or of the mind)
7. 7.taste (person's implicit set of preferences, especially aesthetic, though also culinary, sartorial, etc.)
8. 8.flavor (characteristic quality of something)
9. 9.flavor, flavoring (substance used to impart a particular taste)
10. 10.bouillon, broth, stock (clear seasoned broth made by simmering usually light meat, such as beef or chicken, or bones or vegetables)

Forms