Definitions

1. 1.pulp (the soft center of a fruit)
2. 2.crumb (the soft internal portion of bread, surrounded by crust)
3. 3.flesh (soft tissue of the body)
4. 4.flesh (the soft, often edible, parts of fruits or vegetables)
5. 5.synonym of перста́ч бі́лий (perstáč bílyj, “white cinquefoil”) (Potentilla alba).

Forms