rolada

Definitions

1. 1.
   roulade (slice of meat that is rolled up, stuffed, and cooked)
2. 2.
   roulade (sausage consisting of pieces of various types of meat, lard, etc., formed into a block)
3. 3.
   Swiss roll, roulade (type of sponge cake rolled up into a cylinder, typically but not exclusively with jam or chocolate filling)
4. 4.
   roulade (ice cream in the shape of a slightly flattened cylinder, made of two or more ice cream flavors layered toward the center)

Forms