białe mięso
//ˈbja.wɛ ˈmjɛw̃.sɔ/ | /ˈbja.wɛ ˈmjɛn.sɔ//
Polishnoun
Definitions
- 1.white meat (meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and, in some uses, even pork)
Etymology
Literally, “white meat”.