квас
/[kvas]/
Bulgariannoun
Definitions
- 1.yeast
- 2.kvass (a type of fermented no- or low-alcohol beverage, made from bread, often flavored with fruit)
Etymology
From Proto-Slavic *kvasъ.
Forms
- kvasromanization
- квасindefinite • singular
- ква́совеindefinite • plural
- ква́сътdefinite • singular • subjective
- ква́советеdefinite • plural • subjective
- ква́саdefinite • objective • singular
- ква́советеdefinite • objective • plural
- -count-form • singular
- ква́саcount-form • plural